Eat Well = Learn Well.

All meals are nutritionist-designed and chef-prepared fresh each morning. All meat is lean with fat trimmed. All chicken is hormone-free, skinless & boneless. All produce is fresh, local and organic whenever possible (our kids prefer canned corn so that’s one exception). Sanitation protocols are strictly enforced; all staff is ServSafe Certified.

Menus are developed with currently available products in mind and based on student feedback. Due to occasional unforeseen shortages, menus are subject to change without notice. We will try our best to provide advance notice whenever possible.

Please note: The order deadline is two (2) calendar days before the start of school or the start of a new month.

Late orders will not be prorated and will start the first school day of the following week.